Organic Goat caciottina seasoned 40 days


Semi-aged cheese produced with goat’s milk, semi-hard, white, compact and slightly crumbly paste. The shape is cylindrical.
Ageing: 40 days.
Preservation: 0 to 4°C



The products made with our milk are marketed by SY Invest srl operator code E2827 to ensure faster distribution and to have more control over the products.


Download datasheet >



Goat’s MILK*, microbial rennet and salt.
*organic ingredient – Agricoltura Italia


Nutritional values per 100 g of product

Energy 1604 kJ – 386 kcal
Fats 29,68 g
of which saturated fatty acids 18,79 g
Carbohydrates 0,43 g
of which sugars 0,43 g
Protein 29,32 g
Salt 1,64 g